ID Number
36412
Date
Aug. 30, 2017
Registration Deadline
Aug. 29, 2017
Class General Information
Course
Food Program Center Training
Description
Policies, Regulations, Forms, Record Keeping Requirements, Meal Pattern, CN Labels, Standardized Recipes, Menu Record Documentation, Infant Records
Name / Comments
This training is held at the Fairfield Inn and Suites, Idaho Falls. Training begins promptly at 6:30 pm. Snacks will be provided. Payment is required no later than August 29 by mail: Nutrition Works, 1607 W. Jefferson St., Boise, ID 83702 or with a credit card over the phone: 208-336-5533.
Class Date
8/30/2017
Start Time
6:30pm
End Time
9:30p
Cancelled
No
Payment Required
Yes
Homework Required
No
Training Evaluation Required
Yes
Address
1293 W Broadway St, Idaho Falls, ID
IDAHO FALLS, 83402
Class Details
Level
Beginning
Actual Cost
60.00
Status
Available Seating - Open
Target Audiences
Center-Based Providers
Early Childhood Administrators
Home-Based Providers
Infant Toddler Caregivers
Preschool Providers
Class Types
... no items ...
Languages
English
Contacts
Contact Name
Contact Information
anji@nutritionworks.or
Instructors
Number of Instructors
1
Instructor 1
Works, Nutrition
Components
Comp. 6: Business Non ID State Licensing Hr
1.00
Comp. 8: Health, Safety, Nutrition
2.00
Idaho State
Licensing Hours
2.00