ID Number
45997
Date
Jan. 29, 2019
Registration Deadline
Jan. 15, 2019
Class General Information
Course
Serving Whole Grain-Rich in the CACFP (Nutrition Works/Jannus)
Description
2019 CACFP, This class will provide information on identifying whole grain-rich products as defined by the USDA's six methods. Participants will have an opportunity to look at a variety of product labels and determine whether they meet whole grain-rich criteria or not. Handouts on the six methods of whole grain-rich identification will be provided.
Name / Comments
Join Melissa Smicker, Master of Nutrition Education and Certified CACFP Child Nutrition Professional for a fun and informative evening exploring criteria for whole grain-rich. Learn why serving whole grain-rich is important, how to determine if the grains you are serving are whole grain-rich, and the CACFP required serving sizes for age groups 1-2, 3-5, and 6+. We'll look at lots of different grain products on the market to see if they meet the whole grain-rich criteria for CACFP. Class begins promptly at 6:30pm.
Class Date
1/29/2019
Start Time
6:30 pm
End Time
9:30 pm
Cancelled
No
Payment Required
Yes
Homework Required
No
Training Evaluation Required
Yes
Address
Nampa/Caldwell location TBD
NAMPA, 83651
Class Details
Level
Beginning
Actual Cost
25.00
Status
Available Seating - Open
Target Audiences
Center-Based Providers
Early Childhood Administrators
Home-Based Providers
Infant Toddler Caregivers
Preschool Providers
School Age Care
Class Types
... no items ...
Languages
English
Contacts
Contact Name
Contact Information
Anji Armagost
anji@nutitionworks.org
Instructors
Number of Instructors
1
Instructor 1
Armagost, Angela
Components
Health, Safety & Wellness
2.00
Idaho State
Licensing Hours
2.00